Spinach Feta Strata
prep 10 min + chill cook 45 min
12 servings
You don't have to be Popeye to enjoy this savory casserole.
![Spinach Feta Strata](https://static.wixstatic.com/media/f3044d_7d744153b8284842a32aed0a864a8674~mv2.jpg/v1/fill/w_610,h_380,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Image-empty-state.jpg)
Directions
Spray a 9*13 pan and arrange croissant halves, cutting if necessary
In a large bowl, combine the eggs, milk, spinach, salt, nutmeg, and pepper.
Pour over bread and sprinkle with cheeses.
Cover and store in the refrigerator for 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Preheat oven 350 degrees.
Bake uncovered for 45 minutes or until a knife comes out clean.
Let stand 5 minutes before cutting.
Ingredients
10 croissants, split
10 eggs, slightly beaten
1 1/2 cups 2% milk
1 package (10 oz) frozen spinach, thawed and squeezed dry
1/2 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. pepper
1 1/2 cups Monterey Jack cheese or your choice
1 cup crumbled feta cheese