Mason Jar lid pies
60 minutes
4 servings
Don't want to make a whole pie? This recipe is perfect for 2 or 4 people.
Directions
Preheat oven to 375
Line a baking sheet with parchment paper
Using cookie cutter or larger rim cut out 8 circles
Cut 2 slits into 4 of the circles
Place the lid rubber side down in the rim
Place the not slit circles in the rims making sure to press crust up the edges
Fill will desired pie filling
Place 1/2 pat of butter on each pie
Cover the pie with the remaining crusts
Brust egg over pie
Bake for 30 minutes and allow to cool 20 minutes
Garnish with glaze or chocolate if desired
Ingredients
4 Mason jar lids and rims
round cookie cutter or bigger size Mason jar rim than you are using for pie
fruit pie filling (apple must be diced to use)
2 pie crusts
2 pats of butter
1 egg beaten for egg wash
glaze if desired